With an extensive background in the upscale culinary realm, Chef Gary Foulkes brings over twenty years of experience, having crafted his skills in some of the most renowned establishments across the UK. Embrace the opportunity to savor an exclusive Michelin-starred dinner hosted by Chef Gary at Anantara Veli.
Having been mentored by the renowned Gary Rhodes, Gary embarked on his culinary journey, collaborating with esteemed chefs including John Campbell and Richard Neat. This path eventually led him to The Square in Mayfair, an esteemed two-Michelin-starred establishment, where he assumed the position of Head Chef and left an indelible imprint on the culinary scene. Subsequently, in April 2016, Gary took on the role of Executive Head Chef at Angler, achieving the remarkable feat of securing a Michelin star for the restaurant within a mere five months.
As a result of his extensive travel and exploration throughout France, Southeast Asia, Japan, Central America, and South America, discovering diverse cuisines, flavors, and culinary techniques; his culinary creations now reflect these enriching influences, showcasing vibrant and seasonal dishes that prioritize the utilization of the finest British produce whenever available.
Chef Gary Foulkes invites guests to partake in a remarkable Michelin-starred dinner at Anantara Veli Maldives Resort, available at a special rate of USD 399 per person. The exclusive dining event will take place at the resort’s exquisite dining venue, Origami Wine Cellar, on the dates of Saturday, 2nd September, to Sunday, 3rd September. Prepare yourself for a delectable and lavish feast that promises to delight and excite your taste buds.
**Limited seats are available and advance reservation is required. For more information contact us on info@Intourmaldives.com
