Easter Celebration Extravaganza at The Ritz-Carlton Maldives

 Dive into the Easter spirit at The Ritz-Carlton Maldives, Fari Islands, where from March 26th to April 2nd, guests are treated to a week-long extravaganza of festivities. The resorts curated lineup of activities promises a perfect blend of tradition, adventure, and indulgence for travelers of all ages. From captivating Easter egg hunts to immersive culinary workshops exploring Italian Colomba cake and the fine art of chocolate-making, every moment is designed to create lasting memories.

Creativity, Culinary Wonders, and Wellness Retreat with Kirat Randhawa

Immerse yourself in a multifaceted experience at The Ritz-Carlton Maldives, Fari Islands, where creativity, culinary delights, and wellness converge for an unforgettable Easter celebration. Satisfy your senses with an array of creative and culinary experiences, from mindful crafting suitable for families to exquisite dining showcasing Asian delicacies and local Maldivian flavors. Additionally, embark on a transformative journey guided by the renowned New York-based meditation practitioner, Kirat Randhawa. Through daily contemplative sessions and intensive one-on-one experiences, guests are invited to integrate mindfulness practices into their modern lifestyles, fostering stillness, reflection, and inner peace. Embrace the Easter holidays with a renewed sense of well-being and inner harmony, promising an Easter celebration like no other.

The Ritz-Carlton Maldives, Fari Islands’ snapshot of festive highlights include

Lighting of the Moon:
A celebration of Earth Hour at the resort’s Lighting of the Moon event honouring a more sustainable future.

Starlight concert at EAU Bar: A chance to enjoy a live concert at the resort’s iconic EAU Bar while indulging in the finest Japanese Cuisine and sustainable cocktails.

Easter chocolate breakfast table: Start Easter on a sweet note with an edible, insta-licious display of Easter eggs, chocolate bunnies, fondant carrots and festive fancies.

Colomba di Pasqua cooking class: Learn to bake Colomba Di Pasqua, an Italian sweet bread traditionally made for Easter in the heart of the resort’s Italian outpost – La Locanda.

Easter carnival: Beach evenings enjoying food stalls packed with gastronomic flavours from across the globe, with entertainment and games for guests of all ages.

Easter egg hunt and parade: Hopping into the Easter spirit through the lush gardens of paradise to the magically themed bunny garden – a fun egg hunt and Easter parade for the family.

Encounters with wildlife: In the Jean-Michel Cousteau’s Ambassadors of the Environment program guests will be snorkeling in to azure waters to get up close and personal with the most majestic residents of the atoll from turtles to nursery sharks.

Saké pairing at IWAU: A chef’s table saké dinner at IWAU honours innovative Japanese cuisine under the stars.

Easter gala dinner: A smorgasbord of flavours against the breath-taking backdrop of the Indian Ocean come together for this evening feast featuring a special menu and live performances.